4 Nov 2013 - 1:45pm to 2:30pm
Horticulture and Nutrition
What will the strawberry field, grocery store, florist’s greenhouse and space station of the future have in common? In Kevin Folta’s vision, they’ll all have automatic lighting systems and reflective surfaces that use varying colors of light to fine-tune nutrition, flavor and many other attributes in plants. Since the dawn of photosynthesis, many aspects of the lives of plants have been managed by photoreceptor chemistry.